MASH

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Puree, with a thick and consistent fluid, a predominant flavor and aroma of habanero pepper, resulting from the grinding of the fruit and the addition of iodized salt, acetic acid, sodium benzoate, and sulphite.

• Color: Green, Orange & Red    
• Aroma / Flavor: Characteristic of habanero pepper, with notes of acetic acid.     

Habanero pepper puree or mash is used as an ingredient in the food industry to make snacks, soups, sauces,  gravies,  dressings,  drinks,  seasonings, sweets,  meat products  (sausages,  hams, hamburgers, etc.), dairy products (cheeses, butter , etc.), seafood, ethnic products (tamales, tortillas, guacamole, beans, etc.) and any meal where you want to taste this exquisite flavor.