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MASH
Serrano
(Capsicum annuum)
3 kg (6.6 lb)
12
10 kg (22.05 lb)
15
Packaging Presentation
WE ADAPT TO YOUR PACKAGING NEEDS
Box
12
- Box: 20 kg (44.1 lb)
2 Bags of 10 kg (22.05 lb) each
- Bo x: 18 kg / 39.7 lb /
6 Bags of 3 kg (6.6 lb) each
Pail 20kg (44.1 lb)
15
2 Bags of 10 kg (22.05 lb) each
DRUM 55 GALL
22
1 Bag of 200 kg / 450 lb
Product
Description
Puree of thick and fluid consistency, with a predominant flavor and aroma of Serrano pepper, resulting from the grinding of the green fruit and the addition of iodized salt, acetic acid, sodium benzoate, and sulphite.
Physical characteristics
- Color: Natural green color
- Aroma / Flavor: Characteristic of Serrano pepper, with notes of acetic acid.
- Granulometry: 90% through sieve with 3/32 inch perforations.
Product Uses
Serrano pepper puree is used as an ingredient in the food industry to make snacks, soups, sauces, gravies, dressings, drinks, seasonings, sweets, meat products (sausages, hams, hamburgers, etc.), dairy products (cheeses, butter , etc.), seafood, ethnic products (tamales, tortillas, guacamole, beans, etc.) and any food in which you want to taste this exquisite flavor.
Available Samples!
Habanero-Jalapeño- Chipotle
Mash or Dehydrated - Powder or Flakes
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