Puree of thick and fluid consistency, with a predominant flavor and aroma of Serrano pepper, resulting from the grinding of the green fruit and the addition of iodized salt, acetic acid, sodium benzoate, and sulphite.

Physical characteristics

  • Color: Natural green color 
  • Aroma / Flavor:  Characteristic of Serrano pepper, with notes of acetic acid.    
  • Granulometry:  90% through sieve with 3/32 inch perforations.     

Product Uses

Serrano pepper puree is used as an ingredient in the food industry to make snacks, soups, sauces, gravies, dressings, drinks, seasonings, sweets, meat products (sausages, hams, hamburgers, etc.), dairy products (cheeses, butter , etc.), seafood, ethnic products (tamales, tortillas, guacamole, beans, etc.) and any food in which you want to taste this exquisite flavor.